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 Chirashizushi - Sushi japan et pictures


1/6/2011

Chirashizushi (ちらし寿司?, "scattered sushi") is a bowl of sushi rice topped with a variety of sashimi and garnishes (also refers tobarazushi). Edomae chirashizushi (Edo-style scattered sushi) is an uncooked ingredient that is arranged artfully on top of the sushi rice in a bowl. Gomokuzushi(Kansai-style sushi) are cooked or uncooked ingredients mixed in the body of rice in a bowl. There is no set formula for the ingredients and they are either chef's choice or sometimes specified by the customer. It is commonly eaten because it is filling, fast and easy to make. Chirashizushi often varies regionally. It is eaten annually on Hinamatsuri in March.









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